Our Everything sourdough bagels are crafted using our original SD starter and boiled in a barley malt soup, resulting in a naturally leavened treat with a subtle tang and chewy texture. Each bagel features a shiny, golden crust and a dense yet tender interior, making them the perfect base for your favorite spreads or sandwich fillings. Baked fresh Sunday morning, these bagels deliver the distinctive flavor and wholesome goodness you expect from homemade bread—without any commercial additives. Contact for no topping or custom topping.
Our Everything sourdough bagels are crafted using our original SD starter and boiled in a barley malt soup, resulting in a naturally leavened treat with a subtle tang and chewy texture. Each bagel features a shiny, golden crust and a dense yet tender interior, making them the perfect base for your favorite spreads or sandwich fillings. Baked fresh Sunday morning, these bagels deliver the distinctive flavor and wholesome goodness you expect from homemade bread—without any commercial additives. Contact for no topping or custom topping.
