Our sourdough bagels are crafted using a six-year-old starter, resulting in a naturally leavened treat with a subtle tang and chewy texture. Each bagel features a shiny, golden crust and a dense yet tender interior, making them the perfect base for your favorite spreads or sandwich fillings. Baked fresh every Sunday morning, these bagels deliver the distinctive flavor and wholesome goodness you expect from homemade bread—without any commercial additives.
Our sourdough bagels are crafted using a six-year-old starter, resulting in a naturally leavened treat with a subtle tang and chewy texture. Each bagel features a shiny, golden crust and a dense yet tender interior, making them the perfect base for your favorite spreads or sandwich fillings. Baked fresh every Sunday morning, these bagels deliver the distinctive flavor and wholesome goodness you expect from homemade bread—without any commercial additives.
