The Bloomsburg SourDoh Pretzel- a Hybrid cross between a Philadelphia Soft pretzel and a NY Water Bagel. Naturally Leavened and made with local organic bread flour Thank You Snaverly Mills
The Bloomsburg SourDoh Pretzel- a Hybrid cross between a Philadelphia Soft pretzel and a NY Water Bagel. Naturally Leavened and made with local organic bread flour Thank You Snaverly Mills