The Crunch You Crave, the Crumb You'll Love. Made with just flour, water, salt, and yeast, the magic of a traditional baguette lies in the slow fermentation process. This craftsmanship develops a rich, complex flavor with hints of butter, wheat, and toasted nuts. Unlike mass-produced bread, the flavor of a true baguette is balanced, lingers on the palate, and contains no preservatives.
The Crunch You Crave, the Crumb You'll Love. Made with just flour, water, salt, and yeast, the magic of a traditional baguette lies in the slow fermentation process. This craftsmanship develops a rich, complex flavor with hints of butter, wheat, and toasted nuts. Unlike mass-produced bread, the flavor of a true baguette is balanced, lingers on the palate, and contains no preservatives.
