The Crunch You Crave, the Crumb You'll Love. Made with just flour, water, salt, and a liquid levain, the magic of a traditional baguette lies in the slow fermentation process. This craftsmanship develops a rich, complex flavor with hints of butter, wheat, and toasted nuts. Unlike mass-produced bread, the flavor of a true baguette is balanced, lingers on the palate, and contains no preservatives.
The Crunch You Crave, the Crumb You'll Love. Made with just flour, water, salt, and a liquid levain, the magic of a traditional baguette lies in the slow fermentation process. This craftsmanship develops a rich, complex flavor with hints of butter, wheat, and toasted nuts. Unlike mass-produced bread, the flavor of a true baguette is balanced, lingers on the palate, and contains no preservatives.
